Octaphilosophy. The eight elements of restaurant André

Chiang, André

The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list.
Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.5944 - Cocina francesa.
Clasificación BISAC CKB105000 (Cocina / Cocina / Ingredientes específicos / Generalidades)
Clasificación BIC WBB (Libros de cocina de cocineros famosos y de televisión)
ISBN: 9780714871158
Páginas: 304
Año: 2016
Formato / Peso: 22.2 x 29.6 x 3.2 (cm) / 1562 (gramos)
Precio: $1210.00 MX / ND
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Octaphilosophy; gastronomía; chefs; restaurantes; platillos; comida; recetas; André Chiang
VER FICHA DEWEY COMPLETA

Sistema de clasificación Melvil Dewey DGME

641.5944
C45
2016

   Octaphilosophy : the eight elements of restaurant André / André Chang, with Lotta Jorgensen. -- London : Phaidon, 2016.

303 p. : fots. col. ; 30 x 23 x 4 cm.

Notas:

ISBN 978-0-7148-7115-8

1. Cocina francesa. 2. Restaurant André (Francia). I. Jorgensen, Lotta, colab. II. t.

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Octaphilosophy. The eight elements of restaurant André