Fresh & easy. What to cook & how to cook it

Hornby, Jane

A new collection of light and simple step-by-step recipes using fresh seasonal produce by Jane Hornby author of What to Cook and How to Cook It
Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier. After the success of What to Cook and How to Cook it (2010) Jane Hornby returns to the kitchen with Fresh: What to Cook and How to Cook It, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step color.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.564 - Cocina italiana.
Clasificación BISAC CKB000000 (Cocina / General)
Clasificación BIC WBA (Cocina general y recetas)
ISBN: 9780714863603
Páginas: 352
Año: 2012
Formato / Peso: 23 x 27.7 x 3.5 (cm) / 1756 (gramos)
Precio: $950.00 MX / $54.00 USD
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Fresh & easy. What to cook & how to cook it; gastronomía; cocina internacional; recetas de cocina; Jane Hornby;

Sistema de clasificación Melvil Dewey DGME


   What to cook & how to cook it : fresh & easy / Jane Hornby ; photographs by Steven Joyce ; illustration by Emily Robertson. -- London : Phaidon, c2012.

351 p. : fots. col. ; 28 x 23 x 4 cm.


ISBN 978-0-7148-6360-3

1. Cocina de temporada. 2. Recetas de cocina. I. Joyce, Steven, il. II. Robertson, Emily, il. II. t.

Fresh & easy. What to cook & how to cook it